Spinach Sausage and Potato Soup

"I had a huge bag of spinach and needed to use it up so I made this soup."
 
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photo by mammafishy photo by mammafishy
photo by mammafishy
photo by VickyJ photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:
1hr 5mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Sauté first four ingredients. When translucent, add potato and sausage; continue sautéeing for about 10 minutes.
  • Add broth and simmer for 20 minutes.
  • Add spinach and simmer till spinach is just cooked; add cream if you like.
  • You can blend this with a hand blender or in a blender or serve it as is. Season to taste.

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Reviews

  1. Cilantro in Canada
    My 19 year old son loved this and it was easy to make. I made it without the sausage and used homemade unsweetened almond milk. thanks for the recipe
     
  2. 11231464
    This soup was delicious! I added mashed cauliflower and mushrooms and it was delicious! I will definitely be making this again.
     
  3. Arlana93
    I loved this recipe. Very flavorful. I used leftover baked potato, extra fresh spinach, and pork sausage not in links. I removed everything from the pan then did the sausage separately to allow it to brown and let me break it up better. Then I added the rest back in. I tried it without milk or blending first. Yummy. Then I added 2 c of 2% milk and puréed it with an immersion blender. It was a little too thin, but sti delicious. Next time I'll start with 1c milk and add to desired consistency. My 2 and 4 yr olds did a fast test and liked the milk/purée version better. We will serve this again!
     
  4. mammafishy
    Can't believe I forgot to rate this! It is soooo good!! Instead of sausage I used recipe #69173, only because I didn't have any sausage on hand. I also added just a light grating of nutmeg. Thanks for sharing..it's a keeper!
     
  5. VickyJ
    This was a great Saturday night soup that I made last week. Sorry I'm just now getting a chance to review it. I used milk, instead of cream. I added the spinach and sausage back to the soup puree (with my stick blender). To be a little bit creative, I made my sausage into little meatballs. I thought that would be a fun twist on the recipe. Other than that, the recipe was made the same. I don't think I measured exactly on the vegies, but it was close, because I used what I had on hand. Thank you for the wonderful, delicious soup, and this is ALL mine, because my boyfriend doesn't like spinach! Maybe I'll make his serving without the spinach. I know he would love this then. Thank you! :)
     
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RECIPE SUBMITTED BY

I live in Cancun, ben here over 30 years. I will cook pretty much anything at least once. Hate the heat here! Don't believe anyone that says you get used to it!
 
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