The Best Quiche Ever

"My sisters and I used to make this for our family for dinner when we were young. Not only is this a very easy recipe to make but it is quite tasty as well."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by ljwerner_4828823 photo by ljwerner_4828823
photo by Redallnite photo by Redallnite
photo by NotQuiteVegetarian photo by NotQuiteVegetarian
Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Layer the swiss cheese, mozzerella cheese, pepperoni, and onion in the pie crust.
  • In a small bowl, mix together the milk, eggs, salt, oregano, and garlic powder.
  • Pour this mixture over the cheese in the pie crust.
  • Bake for 45 minutes.

Questions & Replies

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Reviews

  1. crawfish pie
    Another good recipe,Caryn.I made this for supper tonite and we loved it.I didn't have any pepperoni so I used some smoked sausage and I added some bell peppers.This was a perfect Friday supper.Thanks again!!!
     
  2. Katmom11
    easy and good.
     
  3. dogsandwoods
    Read so many quiche recipes that I pre-baked the pie shell for 8 minutes. It wasn't soggy. I also used 4 eggs and 1/2 c milk (because we get a dozen eggs per day from our hens). The quiche tasted pretty good. Net time I'll use a deep dish pie crust though.
     
  4. Montana-GemBob
    My wife and I really enjoyed this. It was very easy to make and delicious. I did make some changes. I used ham instead of pepperoni and I used a little mor onion (1/2 small onion) and I used cheddar cheese instead of swiss and lastly I added some fresh mushrooms. Was very, very good and I will definately make it again.
     
  5. carolinerenee
    I used spinach and bacon in this instead and it was tasty, however it didn't set. It was soupy and the crust got soggy so my family didn't eat too much of it although they did say it had a good taste. I always use skim milk and wonder if that may be why it was soupy. I think next time I will cut the milk down to 1/2 cup and add an extra egg instead and see if my results turn out any better. Will definitely keep this thanks :)
     
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Tweaks

  1. CindyB55
    I used a frozen pie shell and substituted spinach for pepperoni. Use eggbeaters and soy milk...no oregano, salt or garlic powder. I did add freshly grated nutmeg. Okay, so I pretty much changed the recipe to be a bit more vegetarian and heart healthy. It tasted delicious. Thank you.
     
  2. Montana-GemBob
    My wife and I really enjoyed this. It was very easy to make and delicious. I did make some changes. I used ham instead of pepperoni and I used a little mor onion (1/2 small onion) and I used cheddar cheese instead of swiss and lastly I added some fresh mushrooms. Was very, very good and I will definately make it again.
     
  3. eesmith5118
    This recipe was divine! My husband thought I was a gourmet! I substituted manchego cheese and cheddar for the mozzarella and swiss, and sautd half an onion until brown in some bacon fat and added that to the egg mixture. I used a little pepperoni I had on hand and added some thin sliced deli ham to complete the half cup. You could add whatever kind of meat or vegetable to this recipe with great results. I highly recommend this quick, easy, and delicious recipe!
     
  4. NotQuiteVegetarian
    This was the first quiche I ever made and it was delicious!!! I added some tomato and mushroom, had no garlic powder so left it out and subbed basil for the oregano - it was just great - we loved it. Thanks for sharing, Caryn.
     

RECIPE SUBMITTED BY

I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002. This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
 
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