Crab Meat Au Gratin

Recipe by Caryn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, melted
  • 23
    cup flour
  • 2
    teaspoons salt
  • 2 23
    cups milk
  • 2
    (6 1/2 ounce) cans crabmeat, drained
  • 2
    tablespoons onions, minced
  • 1
    cup cheddar cheese, grated
  • sliced sandwich bread
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DIRECTIONS

  • Blend butter, flour, and salt; gradually stir in milk.
  • Cook over medium heat until thickened.
  • Stir in crab meat and onions.
  • Stir in cheese until melted.
  • Pour into 4 to 6 Au Gratin dishes.
  • Toast and butter bread.
  • Cut each piece into 4 triangles.
  • Place 4 to 6 pieces of toast into each dish (arrange around the edge of the dish) to use for dipping.
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