Purity Cookbook Pancakes

Submitted by TammyzBoyz

"These are my all time favorite pancakes from my childhood. We always made pancakes from scratch, and my Dad is famous in our family for making these on Sunday mornings."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 18 pancakes

ingredients

• 2 cups cake-and-pastry flour (or all purpose flour)
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1⁄4 cup sugar
• 1 egg
• 2 cups milk
• 1⁄4 cup butter, melted

directions

1. Stir liquid into dry ingredients, beating until almost smooth (do not over mix).
2. Pour batter onto preheated griddle, using 1/4 cup batter for each pancake. Turn when bubbles break on sufrace.
3. Serve hot with butter and maple syrup.

Reviews

[DaniK]

I've made these for many years. The best pancake recipe! One tip to make the pancakes light and fluffy - separate the egg. Mix the yolk in with the dry and other ingredients. Beat the egg white till fluffy (like for meringue) and fold into the beaten mixture. Don't overmix - leave some of the egg white visible.

 

[tiggerluv252000]

Very quick and easy. My kids loved them. I added some fresh blueberries, and they were wonderful!! Definetly a keeper!!