Purity Cookbook Pancakes
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
18 pancakes
ingredients
- 2 cups cake-and-pastry flour (or all purpose flour)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 cup sugar
- 1 egg
- 2 cups milk
- 1⁄4 cup butter, melted
directions
- Stir liquid into dry ingredients, beating until almost smooth (do not over mix).
- Pour batter onto preheated griddle, using 1/4 cup batter for each pancake. Turn when bubbles break on sufrace.
- Serve hot with butter and maple syrup.
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Reviews
-
I've made these for many years. The best pancake recipe! One tip to make the pancakes light and fluffy - separate the egg. Mix the yolk in with the dry and other ingredients. Beat the egg white till fluffy (like for meringue) and fold into the beaten mixture. Don't overmix - leave some of the egg white visible.
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