High Protein Pancakes

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a frying pan with non-stick spray and heat over medium heat.
  • Put all ingredients, except baking powder, in a blender and blend until smooth.
  • Stir in baking powder.
  • Pour by 1/8 cup measures into pan and cook until bubbles form around the edges then flip.
  • Serve with syrup or fruit preserves.
  • Note: These will have a moist, almost custard, center. Try to keep the pancakes small because of their delicate nature.
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