Pureed Chickpea Vinaigrette

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READY IN: 8mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chickpeas, garlic, vinegar, and soy sauce in the bowl of a food processor fitted with a steel chopping blade and process into a smooth puree, scraping down the work bowl as needed.
  • With the motor running, pour the sesame and vegetable oils through the feed tube in a slow, steady stream.
  • The vinaigrette will be creamy and thick.
  • Scrape into a screw-top glass jar and refrigerate until needed.
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