Punjabi Mustard Greens(Sarson Dasag)

"A classic Punjabi way of cooking mustard greens.From the World of the East Vegetarian Cookbook by Madhur Jaffrey."
 
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Ready In:
40mins
Ingredients:
8
Yields:
2 cups
Serves:
4-6
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ingredients

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directions

  • Wash greens and spinach well.Add to a pot with a small amount of water and simmer 15 minutes.Drain any remaining liquid.
  • Peel the ginger and coarsley chop garlic and chile.Blend ginger ,garlic,chile,and greens to a smooth paste in a blender or food processor.
  • Heat 6 tablespoons in a pan over medium.add the cornmeal and cook,stirring constantly ,for 2 minutes-do not let the cornmeal brown.
  • Turn the heat to medium-low,add 1/4 cup water let simmer for 1 minute then add puree.Cook for 10 minutes stirring often.
  • Top with the remaining 3 tablespoons of butter and serve hot.

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