Pumpkin Soup

Recipe by Mirj2338
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and green onion in margarine in large saucepan.
  • Saute until soft.
  • Mix in flour, salt, pepper and ginger.
  • Add first amount of vegetable stock, stirring until boiling and thickened.
  • Process in blender to smooth.
  • Stir in second amount of vegetable stock, pumpkin and cream.
  • Heat through.
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