Pumpkin Puff Cookies
photo by jie.atargatis
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
3 doz small
ingredients
-
COOKIES
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄2 cup softened butter
- 1 1⁄2 cups sugar
- 1 cup canned pumpkin
- 1 egg
- 1 teaspoon vanilla
-
GLAZE
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla
directions
- Combine flour, soda, powder, cinnamon, nutmeg & salt.
- In a separate bowl cream butter & sugar - add pumpkin, egg, & vanilla. Beat until light & creamy.
- Mix in dry ingredients until well blended.
- Drop by tablespoon onto greased cookie sheet.
- Bake @ 350 for 15-20 minutes or just until edges are beginning to brown. COOKIES WILL STILL BE VERY SOFT when removed from oven.
- Allow to cool on rack.
- Drizzle glaze over top of cookies.
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RECIPE SUBMITTED BY
<p>I was born in NJ and came down to DC for college. After falling in love with the area, and meeting DH, we settled in northern Virginia. We have a daughter born 02/99 and a son born 04/01. We also have 2 dogs. I am a CPA and work part time for a wonderful company!</p>