Ginetti (Italian Puff Cookies)

READY IN: 25mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan; set aside to cool to room temperature.
  • Beat the sugar and eggs together until they are very thick.
  • Stir in the lemon zest and melted butter.
  • Sift the flour and baking powder; add to the egg mixture.
  • Mix thoroughly.
  • Drop by tsp 1 1/2 inches apart onto a greased cookie sheet.
  • Bake in a 400 degree oven for 10 minutes.
  • Meanwhile prepare glaze.
  • Glaze while cookies are warm.
  • Store in airtight container!
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