Boozy Bon Bons

Recipe by CulinaryQueen
READY IN: 1hr 10mins




  • Put cookies into a large ziplock bag and crush with a rolling pin or put into a food processor until you have very fine crumbs.
  • Mix the 1 cup powdered sugar, cocoa powder and walnuts thoroughly. Add to the cookie crumbs in a large bowl and mix together.
  • Add the corn syrup and whiskey and stir to combine. If mixture seems dry, add more whiskey, about a tablespoon at a time, up to 1/4 cup more. Do not add any more than this or the mixture will be too wet.
  • Let mixture stand for 20 minutes.
  • Roll into 1" balls, then roll in powdered sugar and place on waxed paper. Let dry 30 minutes.
  • Store in airtight container 2-3 weeks to ripen before eating.