Chocolate Covered Bon Bons
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
65 bon bons
ingredients
-
Bon Bon Balls
- 1 lb confectioners' sugar
- 1⁄2 cup margarine
- 2 cups chunky peanut butter
- 3 cups Rice Krispies
-
Chocolate Covering
- 1⁄2 paraffin wax block
- 2 (12 ounce) packages milk chocolate chips
directions
- Melt Margarine and combine with all bon bon ingredients.
- Make into balls.
- Chill or freeze at least 2 hours.
- Melt paraffin in top of double boiler.
- Add chocolate chips. Melt together.
- Drop in balls and cover with chocolate.
- Chill until chocolate is hard and serve.
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Reviews
RECIPE SUBMITTED BY
I live in Omaha, Nebraska with my husband and 1 1/2 yr. old son.