Soft Ginger Puff Cookies

READY IN: 20mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • In a mixing bowl, cream butter and sugar.
  • Add in the eggs, beating well after each addition.
  • Beat in molasses and sour cream.
  • Combine flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture.
  • Stir in raisins and walnuts.
  • Drop by tablespoons (1-inch apart) on greased cookie sheets.
  • Bake for 10-12 minutes, or until edges begin to brown.
  • Remove to wire racks; cool.
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