Pumpkin Pudding Cake

Recipe by Alskann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove 1 cup cake mix and set aside.
  • Combine remaining cake mix, 1 egg, and butter.
  • Grease and lightly flour a 9 x 13 pan (or spray well with PAM).
  • Dip hand in flour and then pat dough mixture into bottom of prepared pan.
  • In separate bowl, combine pumpkin, 3/4 cup sugar, 1 teaspoon cinnamon, cloves, ginger, salt, evaporated milk, and 3 eggs.
  • Pour over dough in pan.
  • To reserved 1 cup cake mix add 1/2 cup sugar and 1 teaspoon cinnamon.
  • Cut in 3 Tablespoons butter.
  • Sprinkle mixture over top of pumpkin filling in pan.
  • Bake at 350 degrees for 60-70 minutes or until knife in center comes out clean. Chill and serve with vanilla ice cream or whipped topping.
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