Dickie's Cranberry Drop Cookies

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375*F.
  • Cream butter and sugars together.
  • Beat in milk, orange juice and egg.
  • Sift together flour, baking powder, salt and baking soda.
  • Add flour mixture in batches to the batter blending well after each addition.
  • Stir in chopped nuts and cranberries.
  • Drop dough by teaspoonfuls on greased baking cookie sheets.
  • Bake 10 to 15 minutes. Allow to cool completely before placing in storage tins. They become more moist over time.
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