Hot Fudge Chocolate Pudding Cake

This dessert is FANTASTIC!! It's super EASY!! And you mix everything in the baking pan so there's almost NO CLEANUP!! I got this recipe from a friend in Nova Scotia. I hope you enjoy it!
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1 cup flour
- 1 1⁄2 cups sugar (divided)
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup butter, melted
- 1⁄2 cup cocoa (divided)
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1 1⁄2 cups hot water
directions
- Melt butter in a 9 inch square pan.
- Add 1/4 cup cocoa, milk, and vanilla to pan and mix well with a fork.
- Sprinkle flour, 3/4 cup sugar, baking powder and salt into pan, and mix well with a fork.
- Combine 3/4 cup sugar and 1/4 cocoa in a small bowl and sprinkle over batter - DO NOT mix it inches
- Carefully pour hot water over all and DON'T mix that in either!
- Bake 350 for 40-45 minutes.
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This was delicious and easy. I made two "versions" - one with sugar and one with Splenda. The splenda version did not work as well - not as much fudgy sauce - but tasted great. The sugar version was super. I passed the recipe on to my daughter in college - this one-dish dessert is perfect for her dorm/apartment. Next time I'm going to see if it would work in the microwave....
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This has been a family favorite dessert for a long time!! When iI went to the recipe box to find it the card had gone missing... OH NO :-( I was so relieved to find you had posted it, thank goodness and thank YOU!! It is one of those 'how does it do it?' desserts and boy is it good with vanilla ice cream!!!
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