Hot Fudge Chocolate Pudding Cake

Recipe by Chesska
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a 9 inch square pan.
  • Add 1/4 cup cocoa, milk, and vanilla to pan and mix well with a fork.
  • Sprinkle flour, 3/4 cup sugar, baking powder and salt into pan, and mix well with a fork.
  • Combine 3/4 cup sugar and 1/4 cocoa in a small bowl and sprinkle over batter - DO NOT mix it inches
  • Carefully pour hot water over all and DON'T mix that in either!
  • Bake 350 for 40-45 minutes.
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