Almond Chocolate Pudding Cake

Recipe by ChipotleChick
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position rack in center of oven and preheat to 350 degrees.
  • Coat an 8x8 baking pan with cooking spray.
  • In a large bowl, combine 2/3 cups of the sugar, all the flour, salt, and baking powder.
  • Stir well to blend.
  • Whisk in the oil, milk, and both extracts.
  • Batter will be stiff.
  • Scrape batter into oiled pan and smooth on top.
  • In a small bowl, stir together the cocoa and remaining 2/3 cup sugar.
  • Sprinkle this over the batter.
  • Pour the boiling water over the batter, do not stir!
  • Bake 25 to 35 minutes, or until top of cake looks crisp and crackled.
  • Cool on a wire rack for 5 minutes.
  • Serve warm.
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