Pumpkin Pie Cake
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 15 ounces pumpkin
- 15 ounces evaporated milk
- 4 eggs, beaten
- 1 cup sugar
- 1 teaspoon salt
- 3 teaspoons pumpkin pie spice
- 1⁄2 cup margarine, melted
- 2 cups yellow cake mix
- 16 ounces Cool Whip (optional)
- 1⁄2 cup walnuts (optional)
directions
- Mix all of the above ingedients together.
- Pour into a greased 13 x 9 glass baking dish.
- Sprinkle 2 cups of yellow cake mix on top.
- Drizzle with 1 stick of melted margarine.
- Bake at 325 degrees for 75 minutes.
- Test with tooth pick to be sure it is set.
- Cool completely.
- Top with Cool Whip and walnuts (optional).
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RECIPE SUBMITTED BY
BCG & Company is a public accounting and consulting firm located in Akron, Ohio.