Pumpkin Mincemeat Bars

Recipe by Engrossed
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
  • Reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan.
  • Spoon mincemeat over crust.
  • Combine remaining ingredients except reserved crumb mixture and mix well. Pour over mincemeat. Top with reserved crumb mixture.
  • Bake 15 minutes; reduce oven to 350. Bake 40 minutes longer or until golden brown around the edges.
  • Cool. Cut into squares.
  • Serve warm or at room temperature. You also can top this with ice cream. Refrigerate leftovers.
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