Vegan Cornbread!
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 pan
ingredients
- 1⁄2 cup whole wheat flour
- 3⁄4 cup white flour
- 3⁄4 cup polenta or 3/4 cup cornmeal
- 4 tablespoons sugar
- 5 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup applesauce
- 2 tablespoons applesauce
- 1⁄2 cup low-fat soymilk
- 1⁄2 cup water
directions
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Add wet to dry and stir well.
- Bake at 375° for about 30 minutes, or until golden brown.
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Reviews
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RECIPE SUBMITTED BY
pollen
Montreal, QC
i like to cook and i love to bake, and i love most of all to eat.