Pancake Mix Cinnamon Roll Pancakes

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • For the Maple-Cinnamon Glaze
  • 12
    cup light cream cheese (from a tub)
  • 12
    teaspoon cinnamon
  • 13
    cup pancake syrup
  • For the pancakes
  • 2
    cups pancake mix
  • 12
    cup raisins (optional)
  • 1 14
    teaspoons cinnamon
  • 1 12
    cups water
  • 1 13
    cups cereal
  • 12
    cup pancake syrup
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DIRECTIONS

  • For glaze, combine cream cheese and cinnamon in small bowl.
  • Gradually add syrup, stirring with wire whisk until smooth; set aside.
  • For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
  • For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
  • Turn when pancakes bubble and bottoms are golden brown.
  • Drizzle with glaze. Serve topped with syrup.
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