Pumpkin Frosting
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
- 1 (1 ounce) package instant vanilla pudding
- 1 cup milk
- 1⁄4 cup pumpkin puree
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 2 cups non-dairy whipped topping
directions
- Mix instant pudding, milk, pumpkin, and spices.
- Beat on high one minute.
- Add whipped topping just until combined.
- Refrigerate until firm.
- Frost and fill cake of your choice.
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RECIPE SUBMITTED BY
nvermd
United States