Pumpkin Bars W/Cream Cheese Frosting

Recipe by J C9648
READY IN: 50mins
SERVES: 48
YIELD: 48 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PUMPKIN BARS: In a large mixing bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
  • Stir in the eggs, pumpkin, and oil till combined.
  • Spread batter in an ungreased 15x10x1-inch baking pan.
  • Bake in a 350-degree oven 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.
  • Cool for 2 hours on a wire rack.
  • MUST COOL BEFORE SPREADING ON FROSTING.
  • FROSTING: Beat together soft cream cheese; soft butter/margarine; and vanilla till light and fluffy.
  • Gradually add powdered sugar, beating well to reach spreading consistency.
  • Spread ontop of bars.
  • BEST WHEN SERVED REALLY CHILLED!
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