Pumpkin Custard

READY IN: 45mins
SERVES: 6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cashews, agar and salt in a blender and process to a fine powder.
  • Pour boiling water into blender and process on high speed.
  • Add pumpkin, agave and vanilla and process again until smooth.
  • Blend in cinnamon, nutmeg, cloves and lemon zest.
  • Pour custard into ramekins or half cup mason jars.
  • Refrigerate until set, about 30 minutes.
  • Serve.
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