Pumpkin Cornbread
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 cup flour
- 1 cup cornmeal
- 1 cup pumpkin puree
- 1⁄4 cup sugar
- 1⁄4 cup pepitas (unroasted, shelled pumpkin seeds)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350. Grease or spray one 8x8 baking pan or an 8 inch pie tin.
- In a medium bowl, whisk together the cornmeal, flour, baking powder and soda, sugar and salt. Beat in the pumpkin until well combined. Fold in pepitas.
- Pour into pan and bake 25 minutes or until golden brown and a toothpick inserted in the middle comes out clean.
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RECIPE SUBMITTED BY
I eat food. Yum.