Pumpkin Cheesecake in a Pecan Crust

Recipe by Chocolatl
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READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Crust: Combine all crust ingredients in medium bowl and stir until moist clumps form.
  • Press into bottom and 1" up sides of 9" springform pan (2 1/2" deep). Refrigerate.
  • Filling: Beat cream cheese until smooth.
  • Add pumpkin, sugar, vanilla and spice, and beat until well blended.
  • Add eggs one at a time, beating just until blended after each addition.
  • Pour filling into crust (filling will extend above crust).
  • Bake until top is golden and center is softly set, about 1 1/4 hours.
  • Cool on rack.
  • Cover and chill overnight.
  • Remove pan sides.
  • Garnish cake with chopped pecans.
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