Pulled Chicken Sandwichs With White BBQ Sauce

Recipe by codergrlli
READY IN: 10mins
SERVES: 6
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
  • Cover and store in refrigerator for up to 1 week.
  • Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
  • Top with 1/2 cup of chicken.
  • Add 2 tablespoons of White BBQ sauce.
  • Add 2 pickle slices.
  • Place bun top on top.
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