Puff Pancake With Peaches and Sausage

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make the pancake, heat oven to 400 degrees.
  • Place butter in a 9 inch pie pan and heat in oven until melted.
  • Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.
  • Bake 13 to 15 minutes or until golden brown.
  • Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.
Advertisement