Prune-Sour Cream Muffins

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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Generously butter 12 muffin cups or line with paper cups.
  • Sift flour, sugar,baking powder, soda and salt into a large bowl.
  • Add prunes and 1/2 cup walnuts; stir to combine.
  • Whisk egg and yolk together in a medium bowl.
  • Add sour cream, butter, milk and vanilla, stirring until smooth.
  • Make a well in center of flour mixture. Add egg mixture and stir until just combined.
  • Divide batter among prepared cups.
  • Combine the 2 tablespoons sugar, 2 tablespoons walnuts and cinnamon together. Sprinkle each muffin with tipping.
  • Bake until tester inserted into centers comes out clean, about 25 minutes.
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