Prune Nut Bread

Name: Prune Nut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16-18 serving(s)
Ingredients: 1 tablespoon butter; 1 cup sugar; 1 egg, beaten; 1/2 cup prune juice; 1 cup sour milk or 1 cup buttermilk; 2 cups whole wheat flour; 1 cup white flour; 2 tablespoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups prunes, cooked, pitted and chopped (canned is fine); 1 cup walnuts, chopped

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Recipe by Molly53

Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 1hr 15mins

SERVES: 16-18

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
1

cup sugar
1

egg, beaten
¹⁄₂

cup prune juice
1

cup sour milk or 1 cup buttermilk
2

cups whole wheat flour
1

cup white flour
2

tablespoons baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
2

cups prunes, cooked, pitted and chopped (canned is fine)
1

cup walnuts, chopped

DIRECTIONS

Preheat oven to 350F and grease two loaf pans very well.
Cream butter and sugar; add egg and blend well.
Combine liquids together; add alternately with whole wheat flour to first mixture.
Sift white flour, baking powder, baking soda and salt together.
Add with prunes and walnuts to first mixture; beat thoroughly.
Pour into prepared pans and bake for an hour or until bread tests done.

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