Prune Nut Bread

Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350F and grease two loaf pans very well.
  • Cream butter and sugar; add egg and blend well.
  • Combine liquids together; add alternately with whole wheat flour to first mixture.
  • Sift white flour, baking powder, baking soda and salt together.
  • Add with prunes and walnuts to first mixture; beat thoroughly.
  • Pour into prepared pans and bake for an hour or until bread tests done.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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  1. Molly53
    Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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