Prune Lekvar Bundt Cake

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a 10 inch Bundt pan with baking spray, can also use a 10 inch tube pan.
  • Cream butter and sugar until smooth.
  • Beat in eggs, one at a time, beating well.
  • In a small bowl combine flour, baking powder, baking soda and salt.
  • Stir flour mixture into butter mixture alternating with sour cream.
  • Stir in lemon zest and juice.
  • Reserve 1/2 cup of batter.
  • Spread remaining batter in bunt pan.
  • Combine the reserved batter with the lekvar.
  • Drop tablespoonfuls of prune mixture on the surface of the batter.
  • Then use a knife to swirl into batter.
  • Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
  • Allow the cake to sit in the pan for 5 minutes.
  • Then turn the cake out onto a rack to cool.
  • Before serving, shower the cake with a dusting of confectioners sugar.
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