Provencale-Style Cracked Olives

Submitted by southern chef in lo

"Wonderful appetizer, or can serve with fresh bread and cheese."

 

• Ready In: 24hrs 5mins
• Ingredients: 8
• Yields: 4 cups

ingredients

• 1 lb of large cracked green olives
• 1⁄2 small red onion, thinly, sliced
• 1⁄2 cup of finely chopped green onion
• 3 garlic cloves, sliced
• 2 bay leaves
• 1 large fresh thyme, sprig
• 1⁄2 cup dry vermouth
• 2 tablespoons extra virgin olive oil

directions

1. In a bowl, stir together all ingredients. Cover and refrigerate at least 1 day.
2. When ready to serve, remove garlic slices, if desired. Serve at room temperature.