Pretzel Sticks

DIRECTIONS

• Roll each roll into a 5-inch rope.
• Place on a large sprayed baking sheet in 2 rows of 6.
• Cover with sprayed plastic wrap and let rise for about an hour.
• Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil.
• Turn heat down to medium.
• Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side.
• Drain them on a cooling rack and return to the baking sheet.
• Combine the egg and 1 tablespoon of water to make an egg wash.
• Brush each stick with the egg wash and sprinkle with sea salt.
• Bake at 400°F 5-10 minutes or until deep golden brown.