Pretzel Sticks

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READY IN: 30mins
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll each roll into a 5-inch rope.
  • Place on a large sprayed baking sheet in 2 rows of 6.
  • Cover with sprayed plastic wrap and let rise for about an hour.
  • Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil.
  • Turn heat down to medium.
  • Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side.
  • Drain them on a cooling rack and return to the baking sheet.
  • Combine the egg and 1 tablespoon of water to make an egg wash.
  • Brush each stick with the egg wash and sprinkle with sea salt.
  • Bake at 400°F 5-10 minutes or until deep golden brown.
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