Chocolate Pretzel Sticks

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READY IN: 20mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
  • 12 -24
    pretzel sticks
  • 1
    lb almond bark or 1 lb chocolate bark
  • 2
    cups finely chopped pecans
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DIRECTIONS

  • Bring water to a boil in saucepan and remove from stove.
  • Set bowl onto pan so that the water comes about halfway up the outside of the bowl.
  • Then add chocolate bark to bowl.
  • Stir until chocolate is smooth.
  • Dip pretzel stick into chocolate then roll in the nuts.
  • Pecans are optional, use you imagination and use other nuts or candies.
  • Set onto wax paper until chocolate is solid again.
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