Sesame Yam Sticks

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large yams
  • 12
  • 1
    tablespoon corn or 1 tablespoon sesame oil
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DIRECTIONS

  • Boil or bake yams until soft but not mushy.
  • Let cool or refrigerate overnight.
  • Peel and cut yams into pieces about 2” x 1/2” x 1/2”.
  • Roll yam sticks in sesame seeds, pressing to make seeds stick.
  • Sauté in oil for one minute on each side, drain and cool.
  • Serve cool or broil briefly to crisp sticks and serve hot.
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