Pizza Sticks

Recipe by gertc96
READY IN: 35mins


  • 1
    (14 ounce) package egg roll wraps
  • 25
    pepperoni slices
  • 1
    (6 ounce) can mushrooms (drained)
  • 2
    tablespoons garlic (minced)
  • 2
    cups vegetable oil (for frying if you choose not to bake)
  • 1
    (14 ounce) jar marinara sauce (I use Prego)


  • Lay out the egg roll wrappers one at a time.
  • Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese (or the topping of your choice).
  • Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
  • Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C).
  • Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels. If baking, place on cookie sheet and bake in preheated 400 degree oven for 20-25 minute or until wrappers are golden brown.
  • Warm the marinara sauce in a serving bowl in the microwave.
  • Serve Pizza Sticks on a platter with the bowl of sauce for dipping.