Name: Chicken ala King
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 onion, chopped; 3 tablespoons butter, melted; 3 teaspoons flour; 1/2 teaspoon salt; 1 1/2 cups chicken broth; 2 cups cooked cubed chicken; 1 cup peas, cooked; 1 cup carrot, cooked (you may substitute 1 small pkg. frozen peas & carrots if you wish, cooked); 1 package biscuit

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Recipe by WJKing

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This is a Lancaster County version of Chicken & Biscuits/Dumplings. It's very tasty, quick & easy. ENJOY!

Ready In:: 30mins
Serves:
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ingredients

1 onion, chopped
3 tablespoons butter, melted
3 teaspoons flour
¹⁄₂ teaspoon salt
1 ¹⁄₂ cups chicken broth
2 cups cooked cubed chicken
1 cup peas, cooked
1 cup carrot, cooked (you may substitute 1 small pkg. frozen peas & carrots if you wish, cooked)
1 package biscuit

directions

Saute onion in butter.
Blend in flour& salt.
Add broth.
Cook& stir until thickened.
Add chicken& vegetables.
Heat until bubbling.
Pour into casserole dish.
Cut biscuits into fourths, and place on top of casserole.
Bake at 425 for 8-10 minutes.

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RECIPE MADE WITH LOVE BY

@WJKing

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@WJKing

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"This is a Lancaster County version of Chicken & Biscuits/Dumplings. It's very tasty, quick & easy. ENJOY!"

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review by ironchefmarcya

12/4/2010

The only change I made was in using turkey instead of chicken. It was very bland and I wouldn't make it again. If you want to try this recipe I would use some fresh cream or half and half - add some extra flour or corn flour for thickener - red pepper flakes for heat and a tsp of either italian seasoning mix or a tsp of poultry seasonings. That's just my thoughts

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tweak by ironchefmarcya

12/4/2010

The only change I made was in using turkey instead of chicken. It was very bland and I wouldn't make it again. If you want to try this recipe I would use some fresh cream or half and half - add some extra flour or corn flour for thickener - red pepper flakes for heat and a tsp of either italian seasoning mix or a tsp of poultry seasonings. That's just my thoughts

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review by HisPixie

4/27/2007

My family liked this although I must say I DID modify. There was a little too much onion; I'll cut back next time. There also was not enough broth for me and it was a bit bland so I added some cream of chicken soup & milk and it was perfect. I'll keep this recipe as a base and continue with my changes. Thanks for posting; this is the base type recipe I was looking for.

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review by Chef53Kathy

5/1/2006

This appeared to be a little bland for our liking, my husband doesn't eat onions so I changed it a bit. I used 2 cups of chicken broth, 1 cup heavy whipping cream and 1 cup milk along with some chicken bouillon and twice the butter. I also added 1 tsp. of salt instead of the 1/2 tsp. called for along with some freshly ground white pepper. Some additional flour is necessary with the addition of the extra liquid. It turned out luscious and very creamy.

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review by mommyof 3

4/10/2006

This recipe was yummy and so easy to make. I already had some cooked chicken breast in the fridge so it took no time at all to make. I did have to use about 2 cups of broth to make more sauce but other than that I followed the recipe. Thanks for posting.

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