Chicken ala King

This is a Lancaster County version of Chicken & Biscuits/Dumplings. It's very tasty, quick & easy. ENJOY!

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 onion, chopped
  • 3 tablespoons butter, melted
  • 3 teaspoons flour
  • 12 teaspoon salt
  • 1 12 cups chicken broth
  • 2 cups cooked cubed chicken
  • 1 cup peas, cooked
  • 1 cup carrot, cooked (you may substitute 1 small pkg. frozen peas & carrots if you wish, cooked)
  • 1 package biscuit

directions

  • Saute onion in butter.
  • Blend in flour& salt.
  • Add broth.
  • Cook& stir until thickened.
  • Add chicken& vegetables.
  • Heat until bubbling.
  • Pour into casserole dish.
  • Cut biscuits into fourths, and place on top of casserole.
  • Bake at 425 for 8-10 minutes.
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RECIPE MADE WITH LOVE BY

@WJKing
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@WJKing
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"This is a Lancaster County version of Chicken & Biscuits/Dumplings. It's very tasty, quick & easy. ENJOY!"
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  1. ironchefmarcya
    The only change I made was in using turkey instead of chicken. It was very bland and I wouldn't make it again. If you want to try this recipe I would use some fresh cream or half and half - add some extra flour or corn flour for thickener - red pepper flakes for heat and a tsp of either italian seasoning mix or a tsp of poultry seasonings. That's just my thoughts
    Reply
  2. ironchefmarcya
    The only change I made was in using turkey instead of chicken. It was very bland and I wouldn't make it again. If you want to try this recipe I would use some fresh cream or half and half - add some extra flour or corn flour for thickener - red pepper flakes for heat and a tsp of either italian seasoning mix or a tsp of poultry seasonings. That's just my thoughts
    Reply
  3. HisPixie
    My family liked this although I must say I DID modify. There was a little too much onion; I'll cut back next time. There also was not enough broth for me and it was a bit bland so I added some cream of chicken soup & milk and it was perfect. I'll keep this recipe as a base and continue with my changes. Thanks for posting; this is the base type recipe I was looking for.
    Reply
  4. Chef53Kathy
    This appeared to be a little bland for our liking, my husband doesn't eat onions so I changed it a bit. I used 2 cups of chicken broth, 1 cup heavy whipping cream and 1 cup milk along with some chicken bouillon and twice the butter. I also added 1 tsp. of salt instead of the 1/2 tsp. called for along with some freshly ground white pepper. Some additional flour is necessary with the addition of the extra liquid. It turned out luscious and very creamy.
    Reply
  5. mommyof 3
    This recipe was yummy and so easy to make. I already had some cooked chicken breast in the fridge so it took no time at all to make. I did have to use about 2 cups of broth to make more sauce but other than that I followed the recipe. Thanks for posting.
    Reply
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