Pressure Cooker Homemade Chicken and Rice Soup

Recipe by elsokolj
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READY IN: 16mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except the chicken meat in a large pressure cooker.
  • Lock the lid in place and bring to pressure over high heat, then reduce the heat to the lowest setting that will maintain pressure and cook for 5 minutes.
  • Use the natural release. Remove bay leaf.
  • Add the chicken meat and bring to a slow simmer without the lid, cooking until the meat is heated through.
  • Adjust seasoning as needed before serving.
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