Potted Kippers

READY IN: 30mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor puree the kippers with the shallot, the anchovies, lemon juice and the cayenne. With the motor running add the olive oil in a stream. Add the scotch and the butter cubes. Blend the mixture until it is combined well.
  • Pack the mixture into small ramekins or a crock, and chill it, covered until it is firm, preferrably at least overnight.
  • Garnish the potted kippers with the fresh dill.
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