Scottish Kipper Pate

Recipe by wmblair
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill kippers 6-7 mins either side.
  • When cool skin& and remove bones.
  • Put in liquidiser with softened butter.
  • Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
  • Transfer to small ramekins and cover with a thin layer of clarified butter.
  • Chill till ready to use or freeze to use later.
  • Serve with toast or crackers.
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