Potluck Macaroni and Cheese

Submitted by AmyZoe

"Velveeta makes this rich and creamy. Recipe courtesy of Taste of Home."

 

• Ready In: 2hrs 25mins
• Ingredients: 8
• Serves: 16

ingredients

• 3 cups uncooked elbow macaroni
• 16 ounces Velveeta cheese, cubed
• 2 cups shredded white cheddar cheese
• 2 cups shredded Mexican blend cheese
• 1 3⁄4 cups whole milk
• 12 ounces evaporated milk
• 3⁄4 cup butter, melted
• 3 large eggs, lightly beaten

directions

1. Cook macaroni according to package instructions for al dente and drain.
2. Transfer to a greased 5 quart slow cooker and stir in remaining ingredients.
3. Cook, covered, on low until a thermometer reads at least 160 (2 to 2 1/4 hours, stirring once).