Potatoes in Sweet Sour Tomato Gravy
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 5 medium potatoes, boiled and cut into bite size cubes
- 4 large ripe tomatoes, finely chopped
- 12 curry leaves
- cinnamon stick
- 1⁄2 teaspoon mustard seeds
- 1⁄2 teaspoon turmeric powder
- 4 teaspoons coriander powder
- 2 teaspoons dry red chili powder
- 1 teaspoon garam masala powder
- 1 1⁄2 teaspoons sugar
- 2 tablespoons tomato ketchup (optional)
- salt, as per taste
- 4 tablespoons oil
- 2 cups water
directions
- Heat oil in a wok/kadai.
- Crackle the mustard seeds, throw in the cinnamon sticks.
- Add the curry leaves and the chopped tomatoes, stir and cover with a lid.
- Cook with the lid on for 10 minutes.
- Remove the lid and mash the tomatoes to form a not-so-fine paste.
- When the oil starts coming out of the tomatoes add in all the dry powders and the sugar.
- Stir for a minute or two.
- Add in the potatoes and stir.
- Pour the water and bring to a boil.
- The consistency of the preparation should not be very thick or watery.
- Serve with hot paranthas or any type of bread….
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RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...