Potato Salad With Sour Cream and Bacon

Recipe by Suzie
READY IN: 2hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes with skins on until almost fork tender yet somewhat firm. Drain, cool, and cut into small chunks. Set aside.
  • Hard boil eggs; cool. Chop nine; leave one whole. Set aside.
  • Fry bacon until crisp; drain on paper towel; crumble and set aside.
  • In large bowl add potatoes, chopped eggs, bacon, celery, onion, and bacon drippings.
  • Add sour cream, mayonnaise, and spices.
  • Gently fold mixture together being careful not to mash potatoes.
  • Top with one sliced egg and sprinkle with paprika. Cover tightly and refrigerate.
  • NOTE: Prep time includes cooking time.
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