Broccoli Cauliflower Shrimp Casserole

Submitted by Dienia B.

"Old Velveeta recipe with sour cream and bacon; used canned shrimp in original; I switched to fresh shrimp as it is now available everywhere."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 24 ounces cauliflower and broccoli, mixture of
• 1⁄4 cup onion, chopped
• 6 slices bacon, cooked crumbled
• 4 ounces Velveeta cheese, cubed
• 1 cup sour cream
• 1 cup shrimp
• 1 teaspoon salt
• 1 teaspoon pepper

directions

1. Mix cauliflower/broccoli, onion, bacon, Velveeta cheese, sour cream, shrimp, salt and pepper together raw.
2. Bake at 350 degrees Fahrenheit for 1 hour covered.
3. I would add the shrimp for the last 15 minutes so it doesn't get rubbery and I would cook the bacon first; your choice.