Special Shrimp Casserole

Special Shrimp Casserole created by The Flying Chef

Copied from a magazine in the beauty shop - didn't copy the name. Has all the usual ingredients which are tasty with shrimp. This can be a quick weeknight meal with a salad and crusty bread, if you wish to use cooked shrimp. If frozen cooked, thaw before adding to mixture.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Arrange arichokes in buttered 7x11" casserole.
  • Saute shrimp, scallions, garlic and mushrooms in butter for 2-3 minutes.
  • Stir in next 7 ingredients.
  • Stir gently and warm through.
  • Pour mixture over artichokes.
  • Sprinkle top with paprika.
  • Bake at 350 for 45 minutes.
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RECIPE MADE WITH LOVE BY

@NurseJaney
Contributor
@NurseJaney
Contributor
"Copied from a magazine in the beauty shop - didn't copy the name. Has all the usual ingredients which are tasty with shrimp. This can be a quick weeknight meal with a salad and crusty bread, if you wish to use cooked shrimp. If frozen cooked, thaw before adding to mixture."
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  1. MARIA MAC
    this was great. We all loved it. I added more shrimp but other than that I made no chnages. Thanks for sharing such an easy recipe.
    Reply
  2. The Flying Chef
    Special Shrimp Casserole Created by The Flying Chef
    Reply
  3. The Flying Chef
    Special Shrimp Casserole Created by The Flying Chef
    Reply
  4. The Flying Chef
    Special Shrimp Casserole Created by The Flying Chef
    Reply
  5. The Flying Chef
    This is truly delicious!!! I could not get cream of mushroom soup, so I bought a packet mix and made it with a mix of cream and milk. I also added some fresh chopped dill and tarragon only because I had to use them up. I did taste before adding this and it was awesome then. My hubby and I both really enjoyed this and we both kept saying how yummy it was the whole way through. I had leftovers so I used that up the next day and served it over pasta for my son who wolfed it down and also said how delicious it was. A great post and I will be enjoying this one again and soon judging by how much my two men loved it.
    Reply
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