Name: Special Shrimp Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 (13 ounce) can artichoke bottoms, drained; 4 scallions, chopped; 3 garlic cloves, minced; 1/4 lb mushroom, sliced; 4 tablespoons butter; 1 1/2 lbs shrimp, peeled and deveined; 1 (10 ounce) can cream of mushroom soup, undiluted; 1/2 cup mayonnaise; 2 tablespoons sherry wine; 1 tablespoon Worcestershire sauce; 1/4 teaspoon pepper; 1/2 cup parmesan cheese, grated; 1 (10 ounce) package frozen chopped spinach, thawed and drained; paprika

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Recipe by NurseJaney

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Special Shrimp Casserole created by The Flying Chef

Copied from a magazine in the beauty shop - didn't copy the name. Has all the usual ingredients which are tasty with shrimp. This can be a quick weeknight meal with a salad and crusty bread, if you wish to use cooked shrimp. If frozen cooked, thaw before adding to mixture.

Ready In:: 1hr 30mins
Serves:
Units:

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ingredients

1 (13 ounce) can artichoke bottoms, drained
4 scallions, chopped
3 garlic cloves, minced
¹⁄₄ lb mushroom, sliced
4 tablespoons butter
1 ¹⁄₂ lbs shrimp, peeled and deveined
1 (10 ounce) can cream of mushroom soup, undiluted
¹⁄₂ cup mayonnaise
2 tablespoons sherry wine
1 tablespoon Worcestershire sauce
¹⁄₄ teaspoon pepper
¹⁄₂ cup parmesan cheese, grated
1 (10 ounce) package frozen chopped spinach, thawed and drained
paprika

directions

Arrange arichokes in buttered 7x11" casserole.
Saute shrimp, scallions, garlic and mushrooms in butter for 2-3 minutes.
Stir in next 7 ingredients.
Stir gently and warm through.
Pour mixture over artichokes.
Sprinkle top with paprika.
Bake at 350 for 45 minutes.

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RECIPE MADE WITH LOVE BY

@NurseJaney

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@NurseJaney

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"Copied from a magazine in the beauty shop - didn't copy the name. Has all the usual ingredients which are tasty with shrimp. This can be a quick weeknight meal with a salad and crusty bread, if you wish to use cooked shrimp. If frozen cooked, thaw before adding to mixture."

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review by MARIA MAC

9/4/2010

this was great. We all loved it. I added more shrimp but other than that I made no chnages. Thanks for sharing such an easy recipe.

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photo by The Flying Chef

2/5/2009

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photo by The Flying Chef

2/5/2009

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photo by The Flying Chef

2/5/2009

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review by The Flying Chef

2/5/2009

This is truly delicious!!! I could not get cream of mushroom soup, so I bought a packet mix and made it with a mix of cream and milk. I also added some fresh chopped dill and tarragon only because I had to use them up. I did taste before adding this and it was awesome then. My hubby and I both really enjoyed this and we both kept saying how yummy it was the whole way through. I had leftovers so I used that up the next day and served it over pasta for my son who wolfed it down and also said how delicious it was. A great post and I will be enjoying this one again and soon judging by how much my two men loved it.

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