Cajun Shrimp Casserole

Name: Cajun Shrimp Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs large shrimp, peeled & deveined; 1/4 cup butter; 1 (10 ounce) bag frozen peppers and onions; 4 garlic cloves, minced; 2 cups okra, sliced; 1 tablespoon lemon juice; 1 (10 1/4 ounce) can cream of shrimp soup; 1/2 cup dry white wine; 1 tablespoon soy sauce; 1/2 teaspoon cayenne pepper; 3 cups rice, cooked; 1/4 cup parmesan cheese, grated; 2 -3 lemons

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Recipe by Kizzikate

Haven't made this one yet- if you do, let me know how it turns out! From Southern Living Magazine.

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READY IN: 50mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs large shrimp, peeled & deveined
¹⁄₄

cup butter
1

(10 ounce) bag frozen peppers and onions
4

garlic cloves, minced
2

cups okra, sliced
1

tablespoon lemon juice
1

(10 1/4 ounce) can cream of shrimp soup
¹⁄₂

cup dry white wine
1

tablespoon soy sauce
¹⁄₂

teaspoon cayenne pepper
3

cups rice, cooked
¹⁄₄

cup parmesan cheese, grated
2 -3

lemons

DIRECTIONS

Over medium high heat, melt butter in a large skillet. Sauté onions & peppers 7 minutes, until tender. Add garlic; sauté 1 minute. Stir in lemon juice & shrimp; cook approximately 3 minutes.
Stir in soup, wine, soy sauce, cayenne, & rice. Mix well, remove from heat.
Pour into a sprayed 9x11 casserole dish. Top with Parmesan.
Bake at 350, for 20 minutes. Serve with sliced lemons.

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