Cajun Shrimp Casserole

Submitted by Kizzikate

"Haven't made this one yet- if you do, let me know how it turns out! From Southern Living Magazine."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 2 lbs large shrimp, peeled & deveined
• 1⁄4 cup butter
• 1 (10 ounce) bag frozen peppers and onions
• 4 garlic cloves, minced
• 2 cups okra, sliced
• 1 tablespoon lemon juice
• 1 (10 1/4 ounce) can cream of shrimp soup
• 1⁄2 cup dry white wine
• 1 tablespoon soy sauce
• 1⁄2 teaspoon cayenne pepper
• 3 cups rice, cooked
• 1⁄4 cup parmesan cheese, grated
• 2 -3 lemons

directions

1. Over medium high heat, melt butter in a large skillet. Sauté onions & peppers 7 minutes, until tender. Add garlic; sauté 1 minute. Stir in lemon juice & shrimp; cook approximately 3 minutes.
2. Stir in soup, wine, soy sauce, cayenne, & rice. Mix well, remove from heat.
3. Pour into a sprayed 9x11 casserole dish. Top with Parmesan.
4. Bake at 350, for 20 minutes. Serve with sliced lemons.

Reviews

[CulinaryExplorer]

This is good, and super simple to make. Just the right amount of spice, nice and creamy, and looks as good as it tastes.