Cajun Corn Casserole

Recipe by Bayou Andy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice with a little butter and salt added.
  • Saute onion, bell pepper, and celery in one stick of butter.
  • Combine rice, 2 cans corn, sauted vegetables, and jalapeno peppers.
  • Place in buttered casserole dish.
  • Mix in velveeta and 1/4 cup of cheddar.
  • Sprinkle remaining 1/4 cup of cheddar on top.
  • Bake at 350 degrees.
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