Shrimp Casserole -- Southern Living

Recipe by SarahBeth
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice according to package directions.
  • Preheat oven to 350*F.
  • Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender.
  • Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink, taking care not to overcook the shrimp.
  • Combine shrimp mixture and rice.
  • Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
  • Bake for 25 minutes or until cheese is melted.
  • ENJOY! I like to serve this with french bread warm from the bread machine!
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