Corn with Sour Cream and Bacon

Recipe by Kathy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons chopped onions
  • 2
    teaspoons butter
  • 2
    teaspoons flour
  • 1
    teaspoon salt
  • 1
    (1/2 pint) cup sour cream
  • 2
    (12 ounce) cans corn, drained
  • 12
    lb bacon, cooked,drained,and crumbled (or package of pre-cooked, crumbled bacon)
  • 1
    teaspoon chopped parsley
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DIRECTIONS

  • Cook onion in butter until soft; blend in flour and salt.
  • Add sour cream gradually, stirring to keep smooth.
  • Heat to boiling; add corn; cook until heated through.
  • Fold in 1/2 crumbled bacon.
  • Turn into serving dish, garnish with remaining bacon and parsley.
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