Potato Pancakes
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
15 pancakes
- Serves:
- 15
ingredients
directions
- Grate potatoes with a medium grater, drain well and pat dry. Measure 3 cups.
- Combine potatoes with onions, eggs, flour, salt and pepper.
- Heat oil in a skillet until very hot. For each pancake, drop potato mixture 2 tablespoons at a time into the hot oil. Fry 2 to 3 minutes of each side.
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RECIPE SUBMITTED BY
Kathy D.
Alton, IL